Cuisine
|
Music
|
Example joints
|
Thai and/or Japanese
|
1990s New Age
|
Pure Moods, Volume 1
|
Pizza
|
Classic Rock
|
ZZ Top, Tres Hombres
Steve Miller Band, Fly Like an Eagle
|
Corporate fast food
|
Top 40
|
Katie Perry, Prism
|
Mom and Pop burgers and hotdogs
|
1990s and 2000s Rap and R&B
|
Usher, Confessions
|
Culvers, Boston Market, Chic-fil-a
|
Contemporary country
|
Toby Randy, Whole Lotta Jesus
|
Indian
|
1980s British synth pop and new wave
|
Depeche Mode, Some Great Reward
|
Middle Eastern food
|
1980s and 1990s adult contemporary
|
Sting, Ten Summoner’s Tales
|
All buffets: Shakey’s, Old Country, etc
|
1980s rap
|
Whodini, Escape
|
Urban breakfast boutiques
|
1970s soul and R&B
|
Curtis Mayfield, There’s no place like America today
|
BBQ
|
1960s British invasion and Surf
|
The Ventures, Walk, don’t run
|
Ethiopian food
|
Disco
|
Chic, C’est Chic
|
Friday, December 6, 2013
Food and music: The guide to successful pairing
It would be to easy to suppose that Mexican food and Mexican music are the perfect pairing. However, if you are in the US and surrounded by American culture, American music is recommended. I like music from other countries, but American music is the best thing ever invented. In case you're wondering, 1980's and early 90's hair metal and cock rock actually pairs best with Mexican food. It's even better coming from an FM radio station. Here are some other recommendations:
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